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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Clinical Management | 57% | - Parenteral nutrition: access, formulation, compounding, administration - Enteral nutrition: selection, access, formulation, administration - Management of complications and metabolic disorders - Transition between nutrition support modalities - Monitoring, evaluation and adjustment of nutrition therapy |
| Professional Practice | 7% | - Legal and professional responsibilities - Education, counseling and patient advocacy - Ethics, scope of practice and interprofessional collaboration |
| Process Management | 5% | - Guidelines, protocols and quality improvement - Safety, compliance and regulatory standards - Documentation, ordering and inventory management |
| Nutrition Assessment | 31% | - Assessment of disease impact on nutrition status - Determination of nutrition requirements and goals - Anthropometric, biochemical, clinical and dietary assessment - Patient screening and risk identification |
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. Excessive vitamin A intake is considered which of the following dosage?
A) greater than 10,000 IU daily
B) 3,000 IU daily
C) 1,000 IU daily
D) 5,000 IU daily
2. Eggs for commercial foodservice are sold as frozen whole eggs in 30 lb cans. A can equals how many whole eggs?
A) 10 dozen
B) 30 dozen
C) 15 dozen
D) 23 dozen
3. All of the following gives listeners a sense of participation in and control over the problem-solving process except:
A) solve problems rather than debate issues
B) examine other ideas rather than take sides
C) know all the answers as teachers rather than be a team player
D) a willingness to hold one's own attitudes as provisional
4. Up to 20 mcg/100 ml of plasma Carotene in all ages is considered:
A) deficient
B) acceptable
C) marginal
D) none of the above
5. In order to make a sandwich more nutritious, you can do all of the following except:
A) add lettuce, tomato and other vegetables to the sandwich
B) make a sandwich on whole-grain bread
C) choose a vegetable or fruit side dish
D) use mayonnaise instead of mustard
Solutions:
| Question # 1 Answer: A | Question # 2 Answer: D | Question # 3 Answer: C | Question # 4 Answer: A | Question # 5 Answer: D |



